Tomatillo Sauce

Ingredients:

• fresh tomatillos (enough to mostly fill a sheet pan)
• 4 peeled garlic cloves
• salt (to taste)
• sugar (to taste)
• chipotle paste (to taste)

Instructions:

• Remove husks
• rinse off sticky stuff
• cut tomatillos in half
• put on sheet pan with four garlic cloves; pan should be pretty full
• broil on top shelf for 20 min.
• let cool a bit - for safety
• blend until smoothish
• taste & add salt and/or sugar as needed
• repeat above until perfect
• add 1 tsp. chipotle paste
• blend and adjust above
• transfer to ziploc bags, 16-18 oz each
• freeze on a flat tray; keep sauce away from the zipper