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Potato Cheddar Soup
Ingredients
- 1½ lbs. potatoes
- 3 C. milk
- 1½ large onions
- 2 stalks celery
- 3 Tbsp. butter
½ lb mushrooms (ick)
- 3 Tbsp. flour
- 1 lb cheddar cheese
Peel & chop 4-5 potatoes (1½ lbs)
Cover with water, cook till well done.
Mash and add 3 C. milk
1½ larte onions chopped
2 stalks celery diced & sauteed till brown in 3 Tbsp. butter
Put aside & brown ½ lb. chopped mushrooms in same pan.(ick)
Cover all with 3 Tbsp. flour.
Add veggies slowly to reheating potatoes & milk, stirring to avaoid lumps.
When mixed & hot or boiling add 16 oz. diced cheddar cheese.
notes:
serves 6?
From Timmie - 1978 - ?
This is wonderful
Soup party, ’82, ’83, ’87, ’91, ’02, ’15, ’18
