Cranberry Nut Bread

Ingredients:

• 2 cups Flour (1¾ / 235g white, ¼ / 30g whole wheat or 1½ & ½ )
• ½ tsp. Baking Powder 1½ tsp.
• ½ tsp. Salt
   
• 1 orange ⅓ to ½ Cup juice
• 2 Tbsp. butter
   
• 1 egg
• 1 cup sugar (215g) (¾ C. is enough)
   
• 1 cup chopped cranberries (4 oz)
• ½ cup chopped nuts (2 oz)

Mix the flour, baking powder and salt together.

Grate the rind of the orange and set it aside.

Squeeze the orange, and add enough boiling water to make ¾ C. total liquid, then add the orange rind and butter to the hot mix.  (melt the butter)

In a big bowl, beat together the egg and sugar.  Beat it a bunch, not just “mix”.

Add the orange mixture to the egg and sugar mix.

Add the cranberries and nuts

Mix in the flour

Pour everything into a greased 9"x5" bread pan. (9x5 at the top, it's a small pan)

Bake at 325°F until a knife or toothpick comes out clean.  (about 1 hour 1¼ hours )

notes: