Chocolate Brownies

Ingredients:

• 4 large eggs (8 oz.)
• 1 cup sugar (≈210g)
• 1 cup brown sugar (≈200g)
• 8 ounces (2 sticks) melted butter
  (barely melted.  More than 30, but less than 60 sec. (50 sec?) in the microwave from fridge temp. 1 minute at power “8”)
• 1¼ cups sifted Duch process cocoa, (e.g. Hershey Special Dark) (≈ 4¼ oz / 120g)
• 2 teaspoons vanilla extract
• ½ cup flour, sifted (≈ 2½ oz / 70g)
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 325°.
2. Butter and flour an 8-inch square pan. (spray oil/flour works great!)
3. In a mixer fitted with a whisk attachment, beat the eggs at medium speed (“4” on my KitchenAid, about 6 minutes) until fluffy and light yellow.
4. Add both sugars.
5. Add melted butter
6. Add remaining ingredients, and mix to combine. (cocoa, flour, salt, vanilla)
7. Pour the batter into the greased and floured 8-inch square pan and bake for 15 minutes.
8. Remvove the for 15 minutes
9. Bake for another 40-50 minutes.

When it's done, remove to a rack to cool.
Resist the temptation to cut into it until it's mostly (entirely) cool.  The knife will get really gooey if they're warm.

The recipe originally said “16 servings”, but I think that's way too few, these are super dense and rich.