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Apple Thumped Chicken
I have to check the amount of chicken broth, peper flour, and onion
Ingredients
- 2 Whole chicken breasts 14 oz+/- each.
- ¼ tsp. pepper
- flour
- 2 apples (I like granny smith)
- 2 Tbs butter
- 1 Tbs Vegitable oil
- 1 onion, minced (⅓ cup)
- ½ Cup Chicken Broth
- ½ Cup Light cream
- 2 Tbs. Brandy
Pound the chicken between wax paper, and coat with flour.
Core and peel the apples, cut into roughly 1/8" slices, and sauté them in butter, then remove them.
Heat oil, add meat and saute both sides. Remove meat. Add onion,
drain fat.
Add broth and cook until ½ gone. Add the cream and brandy
and cook until thickend a bit. Then pour the mixture over the
meat and apples.
